Sausage

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Name Code Heat Endurance Solubility Appereace Dosage (gr/Kg)
CHEESE FILAR BR-1904 “P04001” ♨  Liquid 1 gr/kg
CHEESE LIG E “P09436” ♨  Liquid 1 gr/kg
CHEESE LIQ FM “P09438” ♨  Liquid 1 gr/kg
CHEESE LIQ M “P09437” ♨  Liquid 1 gr/kg
CHEESE LIQ. REF “P09435” ♨  Liquid 1 gr/kg
CHEESE POWDER “P08514” ♨  Liquid 1 gr/kg
CHEESE POWDER E “P09362” ♨  Liquid 1 gr/kg
CHEESE POWDER FM “P09359” ♨  Liquid 1 gr/kg
CHEESE POWDER M “P09360” ♨  Liquid 1 gr/kg
CHEESE POWDER REF “P09363” ♨  Liquid 1 gr/kg
CHEESE POWDER REG “P09361” ♨  Liquid 1 gr/kg
CHEESE REF. “P06557” ♨  Liquid 1 gr/kg
CHEESE REG. AROMA “P05797” ♨  Liquid 1 gr/kg
CHERRIES 10 V/C “P01405” ♨  Liquid 1 gr/kg
CHERRY “P01530” ♨  Liquid 1 gr/kg
CHERRY 10 V/C.. “P01110” ♨  Liquid 1 gr/kg
CHERRY 10% “P08606” ♨  Liquid 1 gr/kg
CHERRY 4 V / C AROMA .. “P01149” ♨  Liquid 1 gr/kg
CHERRY AROMA “P06077” ♨  Liquid 1 gr/kg
CHERRY BASE SOLUBLE POWDER “P09549” ♨  Liquid 1 gr/kg
CHERRY EXTRA “P08607” ♨  Liquid 1 gr/kg
CHERRY I.N. “P00961” ♨  Liquid 1 gr/kg
CHERRY POWDER “P03009” ♨  Liquid 1 gr/kg
CHERRY POWDER “P02732” ♨  Liquid 1 gr/kg
CHERRY POWDER “P05851” ♨  Liquid 1 gr/kg
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