Sausage

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Name Code Heat Endurance Solubility Appereace Dosage (gr/Kg)
BAHARATLI ZENCEFIL “P02197” ♨  Liquid 1 gr/kg
BAL “P05998” ♨  Liquid 1 gr/kg
BAL 4 V /C 6811 “P01328” ♨  Liquid 1 gr/kg
BAL AROMASI.. “P03192” ♨  Liquid 1 gr/kg
BAL SURUBU “P06109” ♨  Liquid 1 gr/kg
BAL TOZU “P09400” ♨  Liquid 1 gr/kg
BAL TOZU AROMASI “P03395” ♨  Liquid 1 gr/kg
BALIK AROMASI “P09452” ♨  Liquid 1 gr/kg
BALKABAGI “P09241” ♨  Liquid 1 gr/kg
BALLI LIMON AROMASI “P05246” ♨  Liquid 1 gr/kg
BALLI SEKERLEME “P09467” ♨  Liquid 1 gr/kg
BARBEKU “P09144” ♨  Liquid 1 gr/kg
BARBEKU “P08190” ♨  Liquid 1 gr/kg
BARBEKU GM “P08191” ♨  Liquid 1 gr/kg
BARBEKU TOZU “P09403” ♨  Liquid 1 gr/kg
BERGAMOT AROMASI.. “P00280” ♨  Liquid 1 gr/kg
BERGAMOT REGGIO.. “P01487” ♨  Liquid 1 gr/kg
BEYAZ BIBER AROMASI.. “P04090” ♨  Liquid 1 gr/kg
BEYAZ CICEGI “P08746” ♨  Liquid 1 gr/kg
BEYAZ CIKOLATA “P06094” ♨  Liquid 1 gr/kg
BEYAZ CIKOLATA TOZU “P05178” ♨  Liquid 1 gr/kg
BEYAZ CIKOLATA.. “P03726” ♨  Liquid 1 gr/kg
BEYAZ KEKIK (SERT).. “P01609” ♨  Liquid 1 gr/kg
BEYAZ UZUM “P09453” ♨  Liquid 1 gr/kg
BEYAZ VANILYA 10 V/C “P01140” ♨  Liquid 1 gr/kg
  • In Alcohol
  • In Water
  • In Oil
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